Survive this hot summer heat with our top tips for staying cool this July. Chef Matt educates us on maltodextrin in episode 11 of Food Science: Fact or Fiction? America turns 238 this month and that’s reason for celebration. Add some red, white and blue to your dessert table with our delicious Mini No-Bake Cheesecake Tarts. Need some inspiration for your Fourth menu? Checkout July’s Menu Planner Bundle, featuring 10 twists on the classic burger. Have a safe and happy holiday weekend!
Food Science: Fact or Fiction Episode 11
Welcome! Food Science: Fact! or Fiction? is a series where our research chef, Matt Geisler, answers food science questions that are commonly asked to our Field Sales Services team. Using a mixture of hard science, lighthearted humor, and some fancy props, Matt will guide you through the confusing world of food and what it means for your health and well being.
This month on Food Science: Fact! Or Fiction?, we answer the main questions we get about maltodextrin. Using it’s molecular structure as a starting point and moving on to explain what it does for us, this video gives a simple but thorough explanation of this formerly mysterious ingredient.